Z6 Wagyu Beef produces a high quality beef which consistently grades beyond prime. Utilizing Z6 Wagyu Cattle and the most proven of genetics from the famed Japanese cattle, Z6 Wagyu Beef produces highly prized beef known for its rich flavor and fine meat qualities. All of Z6 Wagyu Beef is DNA verified and traceable to the original Wagyu cattle imported from Japan in the 1990’s. Wagyu cattle’s genetic predisposition yields a beef that contains a higher percentage of healthy Omega-3 and Omega-6 fatty acids than typical beef. All of Z6 Wagyu Beef is humanely raised and long fed to result in consistent, high quality, beef which provides the ultimate in dining experience. Z6 Wagyu Beef currently offers several individual cuts as well as carcass orders. The Z6 Wagyu Beef page will be updated when animals are nearing harvest to allow you to reserve carcasses or cuts of meat. With carcass orders, you work directly with the butcher to produce the cuts you desire. Join our mailing list for updates to our offerings, updated cuts, and upcoming slaughter dates.
Cuts & Meats
| Cut | Price per Pound | Approximate Weight |
|---|---|---|
| New York Strip Steak | $45 | 12-16 ounces |
| Ribeye Steak | $40 | 14-20 ounces |
| Filet Mignon Steak | $50 | 9-10 ounces |
| Flat Iron Steak | $20 | 8-9 ounces |
| Chuck Eye Steak | $15 | 14-16 ounces |
| Top Sirloin Steak | $20 | 16-24 ounces |
| Center Cut Sirloin Steak | $20 | 8-9 ounces |
| Flank Steak | $20 | 1.5-3 pounds |
| Skirt Steak | $20 | 1.5-3 pounds |
| Brisket | $10 | 10-13 pounds |
| Short Ribs | $15 | 2-4 pounds |
| "Baby Back" Ribs | $10 | 2-3 pounds |
| Kabob Meat | $15 | 15-17 ounces |
| Hamburger Meat | $6 | 15-17 ounces |
| Beef Patties | $8 | 8 oz each, 2 patties |
| Fresh Sausage Links | $10 | 1-1.25 pounds |
| Fajita Meat | $20 | 1.5-3 pounds |
